Sample Menu

Starters

Homemade Soup of the Day
Served with Bread and Butter
£4.90

Smoked Salmon
Served with Beetroot Puree and Horseradish Mayo
£5.80

Ham Hock Terrine
Served with Poached Egg, Chips and Piccalilli
£5.60

Posh Beans on Walnut and Rosemary Toast
Finished with Parmesan
£5.50

Crayfish Tails
Served with Salad, Lemon and Black Pepper Dressing
£5.80

Feta Cheese
Served with Olives, Balsamic Vinegar and Toasted Bread(v)
£5.60

Fellbites Platter
Smoked salmon, Ham, Cheese, Chutney, Piccalilli, Bread and Salad
£5.90


Main Course

Lamb Shank
With Mashed Potato, Vegetables and a mint and onion Jus
£13

(10)oz Rib eye Steak
Accompanied by Chips, Tomato, Onion Rings, Mushroom And Salad Garnish
£18

Beer Battered Cod Fillet
Presented with Peas, Chips and Salad
£11.90

Oyster Mushroom and Sun Blushed Tomato Risotto
Finished with Parmesan, Truffle oil served with a side salad(v)
£11.20

Roast Duck Breast
Served with a Pea, carrot & Smoked Bacon salad, chips and Red Wine Sauce
£14

Surf & Turf
10oz Ribeye Steak, Garlic Buttered Crayfish Tails, Chips Salad Garnish
£19.50



Salads

Smoked Salmon & Cucumber
Feta Cheese
Chicken and Smoked Bacon


Served with dressed Salad Leaves, peppers, onions, cucumber, olives,
sun blushed tomatoes, croutons, parmesan and balsamic.


Fellbites Ploughman's

Selection of Cheeses, Ham, Pork pie, Smoked Salmon, Balsamic onions,
Chutney, Piccalilli, Apple, Salad, Bread & Butter


£10.90





Burgers

Burger of the day

Fellbites HELL burger (beef burger) Jalapenos, Chilli Ketchup, Cheese

Butterfly Chicken Burger, Mayo


£11.50

Falafel Burger, Smoked Paprika Mayo

£10.70

Served with a Brioche Bun, Lettuce, Tomato, Onion with Chips and Onion Rings



Children's Starters

Soup of the Day

Onion Rings with Mayo

Cheesy Garlic Bread

£3.50



Children's Mains

Cumberland Sausage, Chips, Peas and Gravy

Cheese and Tomato Pizza, Chips, Salad Garnish

Chicken Breast, Chips, BBQ Sauce and Salad Garnish

Jumbo Fish Fingers, Chips, Peas and Tartare Sauce

£5.90






Copyright 2012 © Designed by: Andrew Bradley